Gluten-Free Peach Cobbler with Blueberries is full of warming spices, combining comfort with the fresh flavors of the fruit. This is lovely for brunch or dessert with ice cream!
Prep Time20 minutesmins
Cook Time45 minutesmins
Resting Time30 minutesmins
Total Time1 hourhr35 minutesmins
Course: Dessert
Cuisine: American
Keyword: summer brunch recipes, fresh fruit desserts, summer peach recipes
Prepare the pan. Pour the melted butter into an 8 or 9 inch square baking pan. Set aside.
Make the batter. In a medium-sized mixing bowl, combine ¾ cup of the brown sugar, flour, baking powder, spices and salt. Once the dry ingredients are well blended, add the milk and stir. Evenly pour the mixture on top of the melted butter in your baking pan, spread it gently and do not stir it into the butter.
Assemble the cobbler. Arrange the peaches and blueberries evenly on top of the batter, leaving a few tiny spaces between the fruit in some areas. Sprinkle the entire top surface with the remaining ½ cup of brown sugar.
Bake. Place the baking pan on a baking sheet (just in case it bubbles over), and bake in the preheated 350°F oven until it's golden brown, about 1 hour, 15 minutes. (Times can vary, so keep an eye on it after an hour!)
Cool. Let the cobbler sit at room temperature for about 15 minutes and serve warm (with ice cream or a drizzle of heavy cream if desired).