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Double Shot Espresso Popsicle Recipe

This recipe is dreamy for coffee lovers. It's sweet, rich, creamy & full of the flavor and scent of espresso.

Please note that all but 10 minutes of the prep time is freezing time.

Course Dessert
Cuisine American
Keyword good for summer bbq, popsicles for summer
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 323 kcal
Author Valentina K. Wein

Ingredients

Instructions

  1. In a medium-sized mixing bowl, whisk the sweetened condensed milk with the milk and espresso powder.
  2. If you're using the chocolate covered espresso beans, crush them by adding them to a heavy-duty, zip-lock bag, sealing it, and using a meat mallet or the bottom of a small, heavy-bottomed sauté pan to crush them. Then stir them into the milk-espresso mixture.
  3. Divide the mixture among 6 (4-ounce) popsicle molds and freeze until solid, about 6 hours.