Black Quinoa Salad with Plum and Avocado is as delicious as it is beautiful. Black quinoa recipes are very versatile and this one celebrates summer beautifully, and is a great dish for lunch and dinner or picnics and parties.
Rinse the quinoa and add it to a pot with the water. Bring to a boil, cover, reduce the heat to low, and cook for 15 minutes. Fluff with a fork and let it cool to room temperature.
Once the quinoa has cooled, combine it with the plums, avocado, onion and greens.