This Pickled Beets Recipe is both easy and delicious. Pickled beets can enhance any salad or sandwich and are a fabulous and healthy snack!*Makes 2½ cups / serving size: ¼ cup
Prep Time10 minutesmins
Cook Time5 minutesmins
Marinating Time2 daysd
Total Time2 daysd15 minutesmins
Course: Ingredient, Snacks
Cuisine: American
Keyword: great for salads, pickling fruits and vegetables
Add both vinegars, water, salt and sugar to a small saucepan. Bring to a boil and remove from the heat. Stir to be sure the salt and sugar are completely dissolved.
Place the prepared beets and shallots in a large jar or glass bowl, and pour the vinegar mixture over them. Do not cover and let this cool to room temperature.
Then cover with the lid or seal tightly with plastic wrap. Place in the refrigerator for at least two days before trying them. (They should keep for up to a month in the refrigerator.)
Notes
Please note that the prep time does not include cooking the beets. Calorie count is only an estimate.