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Roasted Pepper French Fry Soup

This Roasted Pepper French Fry Soup is everything you want in a fall or winter meal. It's rich, flavorful, warming and healthy!
*Please note that you should roast the peppers and make the Smoky Chipotle Parmesan French Fries before beginning.
Prep Time10 minutes
Cook Time35 minutes
Roasting Peppers & Making Fries1 hour
Total Time1 hour 45 minutes
Course: Soup, First Course
Cuisine: American
Keyword: fall and winter soups, vegetarian comfort foods
Servings: 6
Calories: 350kcal

Ingredients

Instructions

  • Cook onion and garlic with cumin and chipotles.Coat the bottom of a medium to large stock pot with the olive oil and place it over medium heat. Add the onion and garlic and cook until soft, about 5 minutes. Stir in the cumin and chipotles in adobo sauce and cook for about a minute, to combine the flavors.
  • Add potato and peppers. Add the potato and roasted peppers (here's how to roast, peel and seed the peppers). Mix all of the ingredients together and cook for about 5 minutes.
  • Add stock, simmer. Add the stock and turn the heat to high. Bring the soup to a boil, then immediately turn the heat to low, cover the pot, and simmer until the potato chunks are tender (they should easily slide off of fork prongs) -- about 30 minutes.
  • Blend. Use an immersion blender or powerful standing blender to purée the soup until it’s as smooth as possible. Stir in the salt and syrup and stir to blend.
  • Garnish. Garnish each serving of soup with a small handful of the Smoky Chipotle Parmesan French Fries.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 350kcal