This Roasted Pepper French Fry Soup is everything you want in a fall or winter meal. It's rich, flavorful, warming and healthy! *Please note that you should roast the peppers and make the Smoky Chipotle Parmesan French Fries before beginning.
Prep Time10 minutesmins
Cook Time35 minutesmins
Roasting Peppers & Making Fries1 hourhr
Total Time1 hourhr45 minutesmins
Course: Soup, First Course
Cuisine: American
Keyword: fall and winter soups, vegetarian comfort foods
Cook onion and garlic with cumin and chipotles.Coat the bottom of a medium to large stock pot with the olive oil and place it over medium heat. Add the onion and garlic and cook until soft, about 5 minutes. Stir in the cumin and chipotles in adobo sauce and cook for about a minute, to combine the flavors.
Add stock, simmer. Add the stock and turn the heat to high. Bring the soup to a boil, then immediately turn the heat to low, cover the pot, and simmer until the potato chunks are tender (they should easily slide off of fork prongs) -- about 30 minutes.