This Spicy Mayan Hot Chocolate recipe is made with red Savina Habanero peppers, and it's a super delicious balance of sweet and spicy.
Place the finely chopped chocolate in a large (approximately 4 cup), glass measuring beaker. Set aside.
You can make this hot chocolate with any hot pepper you like, just be sure to taste them before cooking.
If this spicy chocolate vibe sounds good to you, you will also L O V E these Spicy Mayan Chocolate Truffles!