This Tomatillo Shrimp Ceviche Recipe is bursting with fresh, delicious flavors. I'ts a lovely, show-stopping first course.
Makes about 2 cups
Drizzle with a bit of extra virgin olive oil and season generously to taste with salt and pepper.
You can adjust the amount of Serrano pepper you add, depending on how much heat you like. The amount listed in the recipe makes the ceviche medium hot.
Are you wondering how the shrimp in the ceviche is "cooked?" Wonder no more! The acid from the citrus actually changes the structure of the proteins in the seafood, essentially "cooking" it without using heat.