Chocolate Blackout Nutella Cake is exactly what it sounds like . . . AMAZING! The "frosting" is straight-up Nutella and the cake is soaked in a hazelnut syrup and Frangelico Crème Anglaise. It's a crowd pleasing dessert for any celebration!
Makes 1 (8-inch) cake
Line an 8-inch cake pan with parchment paper. (The pan should be at least 3 inches deep). Then butter the entire surface of the inside and dust it with flour.
If you're not comfortable slicing the cake into thirds, you can use 3 (8-inch) cake pans to make thinner cakes that you can stack.
Cooking times might vary slightly depending on how your oven is calibrated, the pan you use, etc.
Please note that most of the prep time for this cake is cooling time.
This is not a sponsored post.