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Hazelnut Simple Syrup

Hazelnut Simple Syrup or Frangelico Syrup can be made in about 5 minutes and is delicious in all sorts of cocktails and cakes.

Makes about 2 cups / serving size: 1 tablespoon

Course Dessert, Condiments
Cuisine American
Keyword great for cakes, great for cocktails
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 32
Calories 29 kcal
Author Valentina K. Wein

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • cup Frangelico Hazelnut Liqueur

Instructions

  1. Combine the sugar and water in a small saucepan, and place it over medium heat. Stir it gently and cook until all of the sugar has dissolved, about 4 minutes.
  2. Remove from the heat and add the Frangelcio. Let it cool to room temperature before using in recipes.

Recipe Notes

Simple Syrup is super simple to make (yes, pun intended), and can be stored for about two months in an airtight container in the refrigerator.