My delicious, spicy tangerine marinade can turn most foods into something very special -- especially grilled tofu recipes. The combination of the sweetness of the citrus with the heat of the chiles in marinade, is absolutely delicious.
In a small sauté pan, bring the marinade to a boil and then reduce it to a simmer for about 5 minutes. Pour this over the tofu when it's done.
If you don't have a stove-top grill, you can sauté the marinated tofu.
Tamari is a type of Japanese soy sauce. It's a slightly deeper brown and thicker than regular soy sauce.
This is not a sponsored post -- I just love Ojai Pixie tangerines!