This Grilled Tangerine Tofu Recipe is easy, delicious and even non-tofu fans love it! The combination of the sweetness of the citrus and heat of the chilis in the marinade is out of this world.
Drain the tofu and cut in into 2-inch squares, about ½-inch thick. Place them in the marinade, turning them to quickly coat both sides. Cover with plastic and marinate for 30 minutes at room temperature. Then flip each tofu square over and marinate for another 30 minutes.
In a small sauté pan, bring the marinade to a boil and then reduce it to a simmer for about 5 minutes. Pour this over the tofu when it's done.
If you don't have a stove-top grill, you can sauté the marinated tofu.