Sausage and Chicken Cassoulet Recipe is a delicious take on a traditional cassoulet. The long cooking time and combination of rich spices, aromatic herbs and hearty ingredients, make this recipe a comfort food, perfect for cooler months.
Preheat the oven to 275°F.
Add the olives, return all of the meat to the pot, and stir to combine. Then deglaze the pot with the tomatoes, wine and stock. Use a flat-bottomed wooden spatula to scrape any stuck bits of food from the bottom of the pot, back into the mixture.
Pour the mixture into a baking dish that's approximately 9 X 13 X 2-1/2-inch.