Wine Marinated Grapes are gorgeous, delicious and easy to make. They're great mixed into salads and pasta, and are super tasty on their own.Makes about 3 cups
Prep Time10 minutesmins
Cook Time5 minutesmins
Marinating2 daysd
Total Time2 daysd15 minutesmins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: fresh fruit desserts, great in salads, great with pasta
Place the grapes in a large, non-reactive mixing bowl. Set aside.
Combine the wine, vinegar, sugar and herbs in a medium-sized stock pot. Bring to a boil and immediately remove from the heat and pour it over the grapes, being sure they are all submerged in the hot liquid.
Once the mixture is room temperature, cover the bowl tightly with plastic wrap, and refrigerate. Let the grapes marinate for at least 48 hours and up to a week (or more).