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Wine Marinated Grapes

Wine Marinated Grapes are gorgeous, delicious and easy to make. They're great mixed into salads and pasta, and are super tasty on their own.
Makes about 3 cups
Prep Time10 minutes
Cook Time5 minutes
Marinating2 days
Total Time2 days 15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: fresh fruit desserts, great in salads, great with pasta
Servings: 6
Calories: 130kcal

Ingredients

  • 3 cups red seedless grapes, washed and dried, stems removed
  • 2 cups dry white wine
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon granulated sugar
  • a few sprigs fresh rosemary washed and dried
  • a few springs fresh thyme washed and dried

Instructions

  • Place the grapes in a large, non-reactive mixing bowl. Set aside.
  • Combine the wine, vinegar, sugar and herbs in a medium-sized stock pot. Bring to a boil and immediately remove from the heat and pour it over the grapes, being sure they are all submerged in the hot liquid.
  • Once the mixture is room temperature, cover the bowl tightly with plastic wrap, and refrigerate. Let the grapes marinate for at least 48 hours and up to a week (or more).

Notes

Calorie count is only an estimate.

Nutrition

Calories: 130kcal