A delicious comfort food meal that's light and healthy. Full of hearty ingredients and fresh flavors, this thirty minute dinner is perfect for a busy weeknight or a casual dinner party!
Coat the bottom of a medium-large soup pot with olive oil, and place it over low-medium heat. Add the paprika and let it cook until it begins to sizzle, about 4 minutes.
When corn isn't in season, use frozen, thawed corn. If you make this in the summer, definitely use fresh!
You can use regular sea salt -- however, I love the added smokiness from the smoked sea salt!