This Ahi Tuna Tartare recipe is super fresh, super flavorful and only has four ingredients. It's a delightful hors d'oeuvre or first course for a dinner party.Serves about 2 dozen as an hors d'oeuvre and about 1 dozen as a 1st course
1poundsushi grade Ahi tuna,cut into ¼ inch (or smaller) dice
½cupfinely chopped white onion(about ⅛-inch dice)
¼cupsuper finely chopped fresh ginger,peeled
¼cupsuper finely chopped chives,washed and dried
salt to taste
Instructions
Combine all of the ingredients except for the salt. Cover with plastic and let the flavors come together in the refrigerator for at least 20 minutes and up to 2 hours. (Two hours is ideal.)
Season to taste with salt and serve. (Here's How to Season to Taste.) Serve with chips, lettuce leaves, wonton crisps, or on a plate!