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Round wonton crisp holding ahi tuna tartare
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5 from 5 votes

Ginger Ahi Tuna Tartare Recipe

This Ahi Tuna Tartare recipe is super fresh, super flavorful and only has four ingredients. It's a delightful hors d'oeuvre or first course for a dinner party.
Serves about 2 dozen as an hors d'oeuvre and about 1 dozen as a 1st course
Prep Time25 minutes
Marinating"Time20 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Asian
Keyword: party food, fish for dinner party
Servings: 12
Calories: 60kcal

Ingredients

  • 1 pound sushi grade Ahi tuna, cut into ¼ inch (or smaller) dice
  • ½ cup finely chopped white onion (about ⅛-inch dice)
  • ¼ cup super finely chopped fresh ginger, peeled
  • ¼ cup super finely chopped chives, washed and dried
  • salt to taste

Instructions

  • Combine all of the ingredients except for the salt. Cover with plastic and let the flavors come together in the refrigerator for at least 20 minutes and up to 2 hours. (Two hours is ideal.)
  • Season to taste with salt and serve. (Here's How to Season to Taste.) Serve with chips, lettuce leaves, wonton crisps, or on a plate!

Notes

Calorie count is only an estimate.

Nutrition

Calories: 60kcal