These Gluten-Free Oatmeal Chocolate Cherry Lace Cookies are super crisp and buttery, and have bits of goodies in every single bite.
Makes 6 dozen
Use a 1 1/4-inch cookie scoop (or teaspoon) to shape the cookies into balls of dough, placing them on the parchment-lined baking sheets as you go. There should be about 12 per sheet, with about 2 to 3 inches between them.
It's very easy to make your own oat flour by putting oats in a food processor with the blade attachment and blending until you've got a fine powder. You can also purchase oat flour here.
Xanthan gum can be bought for home use and is a great way to thicken and stabilize gluten-free baked goods. Get it here.