This Herbs de Provence Orange Roasted Chicken recipe is as delicious as it is pretty. The combination of the herbs with the tangy citrus, seeping into the succulent chicken, is out of this world.
When you are ready to roast, preheat the oven to 375°F and remove the chicken from the refrigerator.
Roast the chicken just until it's cooked through, about 30 to 45 minutes. Use a spoon to baste the chicken. Cut into a piece if you're not sure if it's done -- the meat should be tender, juicy, and the skin should be browned and crispy.