Packed with flavor, with a soft texture, this Avocado Zucchini Bread Recipe with Olive Oil is so delicious! It would lovely for breakfast, on a brunch buffet, or for an afternoon snack.
*Makes 2 loaves
Add the eggs and mix until they are fully incorporated. Fold in the grated zucchini and combine.
You can purée the avocado simply by mashing it with a fork until it's smooth. Or, once it's combined with the oil, sugar and vanilla, you can use a hand/immersion blender to purée it.
Looking for more interesting ways to use avocados? You'll love Avocado Butter!