This Cucumber Dill Canapé is one of my favorite cucumber hors d'ouevres of all time! It's an incredibly flavorful, delicious bite.
Using the same 1-3/4-inch round cutter that you used for the cucumbers, cut about 4 rounds out of each slice of dill-spread-covered bread, placing them on the parchment-covered baking sheet. You might need to gently press the center of each round with your finger to release it from the cutter.
Place one cucumber slice on each round of bread. Then use the zip-lock bag with the remaining dill spread to fill each hole in the cucumber slices. To smooth the top, use a bit of water on your fingertip. For the garnish, use the dill you set aside -- break off tiny sprigs and add them to the center of each canapé. Keep chilled until ready to serve.
If you don't have a food processor, simply blend all of the ingredients in a medium mixing bowl with a spoon and finely chop the dill before you add it.