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+ servings

Granola Chocolate Chip Cookie Recipe

Packed with all of the ingredients you'd want in a bowl with milk, only we'll have it with our morning coffee instead.

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20
Calories 280 kcal
Author Valentina K. Wein



  1. Preheat the oven to 350 degrees F, and line two baking sheets with parchment paper.

  2. In a large mixing bowl, combine the butter with both sugars, salt, cinnamon, and vanilla. Mix until well blended, then add the eggs and stir to combine well.

  3. Add the almond meal, coconut flour, all-purpose flour, baking soda, and baking powder. Mix only until everything is combined. Do not over mix! Now fold in the goodies: the oats, almonds, chocolate and raisins!

  4. Use a 2-inch ice-cream scoop or a 1/8 cup scoop to shape the cookies, placing them on the parchment-covered baking sheets as you go. They will spread quite a bit, so they should have ample space between them -- about 8 per sheet.

    Bake for 10 minutes in the preheated oven. Let them cool on the baking sheet. Eat! Yum!

  5. Bake for 10 minutes in the 350 degree F preheated oven. Let them cool on the baking sheet and eat!