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3 large scoops of dragon fruit with pomegranate glaze in a white bowl with title
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5 from 7 votes

Dragon Fruit "Ice Cream" with Pomegranate Glaze

This exotic fruit dessert is the most delicious way to elevate your Halloween meal this year.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: dessert for Halloween party, exotic fruit desserts
Servings: 4
Calories: 79kcal

Ingredients

Instructions

  • Make the glaze. Add the pomegranate seeds to a blender and and blend until it looks like juice, about 10 seconds. Strain, and then pour the juice into a small saucepan and add the sugar to it. (You should have about ½ cup of the juice after straining.)
    Place the pan over high heat and bring to a boil. Immediately turn the heat to low and simmer until it thickens to a syrup consistency, and is reduced by about half.
  • Prepare the Dragon Fruit. Cut the tops off the dragon fruits (see above images). Use an ice cream scoop to scoop out as many scoops as possible from each one. Treat the tops as the lids to a pint-sized container of ice cream.
  • Assemble. When you serve the dragon fruit scoops, drizzle the desired amount of pomegranate syrup over it, and add about ½ teaspoon of finger lime “caviar” to each one.

Notes

If you can't get your hand on finger limes, a little fresh lime juice is great, too.

Nutrition

Calories: 79kcal