Pulled Pork Nachos
These nachos will be the hit of any family dinner, get together with friends and/or family, game day, or any other occasion! Please note the the prep time does not include making the pulled pork which you can and should do ahead of time! (Perfect Spiced Pulled Pork recipe is here.)
Servings: 8 to 10
Calories: 487kcal
Ingredients
- 1 (9.5-ounce ) bag Chicas Chips
- 2½ cups pepper jack cheese, grated
- 2 cups Spiced Pulled Pork (click here for the recipe)
- 1½ cups cherry tomatoes, washed and dried, sliced in half
- ½ cup Chicas Gourmet Hot Salsa
- 1 medium-large avocado, cut into thin, bite-sized pieces
- fresh cilantro sprigs for garnish (if desired), washed and dried
Instructions
- Preheat the oven to 400°F and line a sheet pan with foil.
- Add as many of the chips to the pan that will fit nicely in a single even layer. Sprinkle them with about half of the cheese, pork and tomatoes. Then drizzle about half of the salsa on top.
- Repeat above process, using the remaining ingredients, directly on top of the previous layer.
- Place the sheet pan in the preheated 400°F and bake just to melt the cheese and warm the chips, about 5 minutes.
- Transfer to a serving platter and top with the avocado slices and cilantro sprigs (if using).
- Serve!
Notes
Calorie count is only an estimate.
Nutrition
Calories: 487kcal