⅛ to ¼teaspooncayenne,depending on how much heat you like
5cups (about 8-ounces)packed fresh spinach leaves,washed and dried, roughly chopped
¼cupParmesan cheese,finely grated
salt and pepper
Cook garlic an onions. Coat the bottom of a (10-inch), oven-safe skillet with olive oil, and place it over medium heat. Add the onion and garlic and cook just until the onions become slightly tender, about 4 minutes.
Add remaining ingredients except the cheeses. Add the artichokes, paprika, nutmeg, cayenne and stir to blend. Mix in the spinach in two or three batches, cooking just until wilted.
Turn on the oven broiler.
Add Gruyère and cream cheese and season. Add Gruyère and cream cheese. Once the cheeses are melted, season to taste with salt and pepper. (Here's How to Season to Taste.)
Add Parmesan and broil. Evenly sprinkle the top with the Parmesan and then place the skillet under the broiler, just until the top is golden, about 1 minute.
Serve with chips, bread or raw vegetables.
Calorie count is only an estimate.
Keywords appetizers for sharing, appetizers for parties
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