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sliced tomatoes and onion on blue and white plate

Tomato Onion Blue Cheese Salad

Valentina K. Wein
Tomato Onion Blue Cheese Salad is simple, full of seasonal summer flavors, that’s as delicious as it is beautiful.
5 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Salad
Cuisine American
Servings 2
Calories 86 kcal


  • 2 tomatoes (about the size of plums) washed, dried, sliced into thin rounds
  • 1 Maui onion, peeled and sliced very thinly
  • 10 large basil leaves, washed and dried
  • 2 teaspoons blue cheese, crumbled
  • 2 tablespoons balsamic vinegar
  • freshly ground black pepper


  • Alternating between the tomato and onion slices, arrange them on a round plate. Add a basil leaf after each onion slice, and then sprinkle the blue cheese over the top.
  • Add the balsamic vinegar to a very small sauté pan and place it over medium-high heat. Cook until it thickens and reduces by about half.
  • Drizzle the reduced balsamic and grind a bit of pepper over the tomatoes and onions and serve.
Keywords summer salads, good for summer bbq, simple salads
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