A super fun sweet potato dish that everyone will love!
All of the measurements in this recipe can be give or take -- it does not have to be exact!
Preheat the oven to 375°F and adjust a rack to the center.
Wash and dry the sweet potatoes, and then cut them in half, lengthwise. Place them on the oiled and seasoned parchment-lined sheet pan, round side up. Roast them in the preheated 375°F oven until they are super soft, about 30 minutes.
While the sweet potatoes are roasting, add a layer of paper towels to a plate and set aside. Then add the bacon to a large sauté pan, over medium heat, and cook until it's crispy, about 4 minutes per side. Let the bacon strips drain on the towel-lined plate.
Place the sheet pan in the 375°F oven just to melt the cheese and bring the flavors together, about 5 minutes.