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charred shishito peppers on long white plate
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5 from 4 votes

Blistered Shishito Peppers

This is a very simple sautéing method to make delicious Blistered Shishitos.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Appetizer
Cuisine: Asian
Keyword: appetizers for sharing, unique vegan sides
Servings: 4
Calories: 29kcal

Ingredients

  • 8 ounces or so fresh Shishito peppers, washed and dried
  • grapeseed oil
  • salt and freshly ground black pepper

Instructions

  • Coat the bottom of large sauté pan (preferably cast iron), with grapeseed oil and place it over medium-high heat.
  • Add the peppers. (You should immediately hear them sizzle -- if you don't, the pan isn't hot enough yet. Wait for the sizzle!)
  • Sauté the peppers until they are nicely charred -- each pepper will be about 50% green and 50% charred. They should be flipped/stirred every so often, and the total cooking time will be about 10 minutes.
  • Season generously with salt and pepper and serve hot or warm.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 29kcal