Go Back
+ servings
charred shishito peppers on long white plate

Blistered Shishito Peppers

Valentina K. Wein
This is a very simple sautéing method to make delicious Blistered Shishitos.
5 from 4 votes
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Appetizer
Cuisine Asian
Servings 4
Calories 29 kcal

Ingredients
  

  • 8 ounces or so fresh Shishito peppers, washed and dried
  • grapeseed oil
  • salt and freshly ground black pepper

Instructions
 

  • Coat the bottom of large sauté pan (preferably cast iron), with grapeseed oil and place it over medium-high heat.
  • Add the peppers. (You should immediately hear them sizzle -- if you don't, the pan isn't hot enough yet. Wait for the sizzle!)
  • Sauté the peppers until they are nicely charred -- each pepper will be about 50% green and 50% charred. They should be flipped/stirred every so often, and the total cooking time will be about 10 minutes.
  • Season generously with salt and pepper and serve hot or warm.

Notes

Calorie count is only an estimate.
Keywords appetizers for sharing, unique vegan sides
Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.