This chicken and potato sheet pan dinner is a hearty, comforting meal that's easy to prepare, and is a huge crowd pleaser.
Preheat the oven to 375°F and adjust a rack to the center.
Place in the preheated 375°F oven and cook just until the chicken is cooked through, about 20 minutes. Remove the chicken breasts from the sheet pan, place them on a plate, and cover with foil. Turn the oven up to 425°F and continue to cook the vegetables until they're golden and slightly crispy, about 10 minutes.