*The active prep time is 30 minutes, the marinating time is overnight, and cooking time is about 35 minutes.
Preheat the oven to 450°F and remove the pork from the fridge.
Now, starting with the end closest to you, roll up the pork, as tightly as possible. With the seam side down, use butcher's twine to tie the pork.
Return the now stuffed pork to the baking dish and place it in the 450°F oven and roast for 15 minutes. Then reduce the heat to 325 degrees F, and roast until the internal temperature is 140°F, about 20 minutes.
You can of course buy jarred, roasted peppers if you'd like. To do it yourself, here's how.