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persimmon brie appetizer on wood board

Persimmon Bacon Baked Brie Recipe

Valentina K. Wein
This recipe is warm, smoky, sweet and over-the-top delicious! There's nothing quite like baked brie with fruit, and it's the most scrumptious holiday appetizer your guests could hope for!
5 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine French, American
Servings 4 to 6
Calories 250 kcal


  • 2 strips bacon
  • ¾ cup finely chopped yellow onion
  • 2 teaspoons finely chopped fresh thyme, washed and dried
  • ¾ cup diced Cinnamon or Fuyu persimmon
  • ¼ teaspoon cinnamon
  • salt and freshly ground black pepper
  • 1 (approximately ¾ pound) firm brie wedge
  • 2 tablespoons honey


  • Set the oven and prepare the pan. Preheat the oven to 350°F, adjust a rack to the center and line a sheet pan with parchment paper.
  • Cook the bacon. Add the bacon strips to a medium-sized sauté pan and place it over medium heat. Cook until it's golden and crispy, a few minutes per side. Set it aside on a double layer of paper towels to drain.
  • Cook onions with thyme and persimmons. Add the onion to the pan. (If there isn't a thin layer of bacon grease in the pan, add a bit of olive oil.) Sauté, stirring frequently, until the onions are soft and golden, about 10 minutes.
    Add the thyme and cook until it's aromatic, about 30 seconds. Turn the heat to low-medium and mix in the persimmons.
  • Add bacon and cinnamon to onions and season. Crumble or finely chop the bacon and add it to the pan. Add the cinnamon and season to taste with salt and pepper, stir and let it cool to room temperature.
  • Assemble. Slice the brie in half horizontally from the tip to the rind, being sure not to cut all the way through, and place it on the parchment lined baking sheet.
    Gently lift the top half of the brie and add about ½ to ¾ of the persimmon mixture, in an even layer. Then add the rest on top.
  • Add honey and bake. Drizzle with the honey and place in the preheated 350°F oven just until the cheese begins to melt, 5 to 7 minutes.
  • Serve. Serve with crackers or a sliced, toasted baguette.


Calorie count is only an estimate.
Keywords great for Thanksgiving, holiday appetizeres, great for sharing
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