Mango Pesto Avocado Stack Recipe

Fresh, sweet, creamy and slightly spicy -- you won't believe how utterly delicious this.

*Please note that the prep time does not include making the pesto, which takes about 15 minutes. The pesto recipe is here.

5 from 14 votes

Prep Time 15 mins

Total Time 15 mins

Course Appetizer, Salad

Cuisine American

Servings

Calories 347 kcal

1 large mango
1 large avocado
4 teaspoons Basil-Lemon Verbena Pesto - click here for the recipe (or any other pesto you love)

Prep avocado and mango. Slice the mango and avocado into thin slices, about ¼ inch. Here's How to Cut a Mango and here's How to Cut an Avocado.
Assemble. Spread about ½ teaspoon of the pesto on two serving plates. Then alternating the mango and avocado, layer the slices between the two plates, spreading about ½ teaspoon of the pesto on every slice except the top.
Garnish and serve. Garnish with a sprig of fresh basil or lemon verbena. Serve!

Calorie count is only an estimate.

Keywords appetizers for parties, exotic fruit recipes

Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.