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+ servings
Layers stacked up of thin mango and thin avocado slices, with pesto between them, on a white plate.

Mango Pesto Avocado Stack Recipe

Valentina K. Wein
Fresh, sweet, creamy and slightly spicy -- you won't believe how utterly delicious this.
*Please note that the prep time does not include making the pesto, which takes about 15 minutes. The pesto recipe is here.
5 from 14 votes
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Salad
Cuisine American
Servings 2
Calories 347 kcal

Ingredients
  

Instructions
 

  • Prep avocado and mango. Slice the mango and avocado into thin slices, about ¼ inch. Here's How to Cut a Mango and here's How to Cut an Avocado.
  • Assemble. Spread about ½ teaspoon of the pesto on two serving plates. Then alternating the mango and avocado, layer the slices between the two plates, spreading about ½ teaspoon of the pesto on every slice except the top.
  • Garnish and serve. Garnish with a sprig of fresh basil or lemon verbena. Serve!

Notes

Calorie count is only an estimate.
Keywords appetizers for parties, exotic fruit recipes
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