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Roasted Double Hatch Chile Pineapple Salsa Recipe -- Sweet summer pineapple blended with smoky Hatch Chile powder and roasted fresh Hatch Chiles, this salsa is fantastic with burgers, over fish, on a chip or with a spoon!

Roasted Double Hatch Chile Pineapple Salsa Recipe

Valentina K. Wein
Sweet summer pineapple, blended with smoky Hatch Chile powder and roasted fresh Hatch Chiles, this Double Hatch Chile Pineapple Salsa is fantastic with burgers, over fish, on a chip or with a spoon!
*Makes about 4 cups
4.5 from 2 votes
Prep Time 35 mins
Cook Time 20 mins
Roasting Chiles 20 mins
Total Time 55 mins
Course Appetizer
Cuisine Mexican, American
Servings 16
Calories 22 kcal

Ingredients
  

Instructions
 

  • Combine the roasted Hatch Chiles, pineapple, onion, cilantro, basil, oil and Hatch Chile powder in a medium-sized mixing bowl. Mix to blend, and then season to taste with salt, pepper and sugar. (Here's How to Season to Taste.)
  • You can serve this right away, or for best results, let it sit for at least an hour, so the flavors blend together.

Notes

You can use any strength of Hatch Chiles you like -- mild, medium or hot.
To save time, you can use pineapple canned in its own juice.
Keywords party food
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