Luscious and creamy, with a tropical fruity, nutty flavor, you'll learn how to make no-churn ice cream through this Pineapple Guava Ice Cream recipe. And it's the perfect, easy and delicious summer treat!
*Makes 1 quart
Cut the guavas in half, and use a small spoon to scoop out the flesh.
Add the flesh to a blender with the condensed milk. Puree just until smooth, about 10 seconds. Pour this into a large mixing bowl, add the vanilla and apple brandy, and set aside.