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A few scoops of guava ice cream in an italian painteed mug with fresh guava around it.
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5 from 1 vote

Guava Ice Cream Recipe

Guava Ice Cream is incredibly luscious and creamy, with a spectacular tropical fruity, nutty flavor. It's so easy and delicious that when guavas are in season, it'll be your go-to recipe.
*Makes 1 quart
Prep Time15 minutes
Freezing Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American, Hawaiian
Keyword: ice cream with fruit, summer ice cream
Servings: 8
Calories: 414kcal

Ingredients

  • pounds ripe Pineapple Guavas
  • 1 (14-ounce) can sweetened condensed milk (about 1¼ cups)
  • 1 tablespoon pure vanilla extract
  • 2 cups cold heavy cream

Instructions

  • Prepare the guavas. Cut the guavas in half, and use a small spoon to scoop out the pulp. (You should have about 1 cup of the pulp.)
  • Make the ice cream base. Add the guava pulp, sweetened condensed milk and vanilla to a blender and blend until smooth, about 10 seconds. Set aside.
  • Whip the cream. Add the heavy cream to a large mixing bowl, and use an electric mixer to whip it on high until stiff peaks form.
  • Combine cream and base and freeze. Gently fold the guava mixture into the whipped cream. Once it's evenly blended, pour it into an airtight container and freeze for at least 6 hours, and ideally overnight.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 414kcal