Guava Ice Cream is incredibly luscious and creamy, with a spectacular tropical fruity, nutty flavor. It's so easy and delicious that when guavas are in season, it'll be your go-to recipe.*Makes 1 quart
Prepare the guavas. Cut the guavas in half, and use a small spoon to scoop out the pulp. (You should have about 1 cup of the pulp.)
Make the ice cream base. Add the guava pulp, sweetened condensed milk and vanilla to a blender and blend until smooth, about 10 seconds. Set aside.
Whip the cream. Add the heavy cream to a large mixing bowl, and use an electric mixer to whip it on high until stiff peaks form.
Combine cream and base and freeze. Gently fold the guava mixture into the whipped cream. Once it's evenly blended, pour it into an airtight container and freeze for at least 6 hours, and ideally overnight.