Puerco en Salsa Verde is a popular Mexican dish full of succulent pork and beautiful, fresh and spicy flavors. It's so delicious -- everyone will be licking their plates clean!
Drizzle the tomatillo halves, whole jalapeños, onion wedges and garlic cloves lightly with olive oil. Once the grill is very hot add these ingredients. You should hear a sizzle when they hit the grill -- if you don't, it's not hot enough yet. Remove the ingredients when they're nicely charred and soft-- this will not be all at the same time, and will take about 15 minutes. Place them on a large plate as you go.
The amount of jalapeños you use depends on the amount of heat you want. I tend to use more of them, and remove more seeds, which is where a good portion of the heat is.
Please note that if you use a food processor or blender, the prep time will be much less.