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+ servings
purple sweet potato muffins that are greenish with melted cheese and rosemary sprigs

Purple Sweet Potato Muffins Recipe

Valentina K. Wein
In this recipe, the combination of creamy melting cheese, the subtly sweet, sweet potato and the fresh herbs, is out of this world
*Please note that the prep time doesn't include cooking and mashing the potato, which takes takes about 15 minutes.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 218 kcal

Ingredients
 
 

  • 1 cup cooked, mashed purple sweet potato (from about 1 small-medium sized potato -- see notes)
  • cup buttermilk
  • 2 large eggs
  • ½ cup olive oil
  • 1 tablespoon granulated sugar
  • ¾ teaspoon sea salt
  • 1⅓ cup all-purpose flour
  • teaspoons baking soda
  • 1 cup Gruyère cheese, divided
  • 1 tablespoon plus 1/2 teaspoon fresh rosemary, finely chopped
  • 2 tablespoons unsalted butter, softened to room temperature

Instructions
 

  • Preheat the oven to 350°F, and adjust a rack to the center. Line a muffin tin with 12 paper cups. Set aside.
  • In a large mixing bowl, combine the mashed sweet potato (see notes on how to mash the potato), buttermilk, eggs, oil, sugar and salt. Mix until smooth -- you can use an electric mixer if that's easier.
  • Add the flour and baking soda and mix only until it's incorporated.
  • Fold in ⅔ cup of the grated cheese and the rosemary.
  • Fill each paper muffin cup about ¾ the way up with the batter.
  • In a small bowl, mix the softened butter with the remaining 1/3 cup of grated cheese and then evenly distribute this on top of each batter-filled cup.
  • Bake in the preheated 350°F oven until the muffins are set and becoming golden, 20 to 25 minutes.
  • Let them cool for at least 10 minutes before serving.

Notes

To mash the potato: Peel and then cut the potatoes into large chunks. Place them in a steamer over boiling water and cover. Steam until the potatoes are fork tender, about 10 minutes. Remove them from the steamer and use a fork to mash them immediately. Let them cool to room temperature before using them in the recipe.
Calorie count is only an estimate.
Keywords great on-the-go snack, best potato sides, purple potatoes
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