A picturesque seasonal dish that's packed with fall fruits and a dressing that's out of this world!
Add the miso, ginger, garlic, sugar, salt and rice vinegar to a small mixing bowl and use a whisk to blend. Add the sesame and grapeseed oils, and continue whisking until the mixture is smooth. Set aside.
Dry Udon noodles typically come in packages with a few separated bundles, with a string around each one. Each bundle of the dry noodles is usually 1 ounce.
While I love Winter Crunch Grapes and Cinnamon Persimmons, use any varieties you enjoy.