Mango Appetizer with Spicy Tomato is served beautifully on top of goat cheese in an endive leaf. Mango appetizers are an explosion of delicious summer flavor, and these are perfect for a small dinner party, cocktail party or even for a lovely light lunch.
Please note that the Spicy Tomato Preserves should be made well in advance. The recipe is here, and it will need to cook for a couple of hours, and then cool completely. It's best to make it at least a day ahead.
Next add a teaspoon of the preserves, directly on top of the cheese.
Top each one with a Serrano slice.
Though best if assembled just before you're ready to serve, you can make these up to 30 minutes ahead of time. Keep them refrigerated until you're ready to serve.