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Cherry-Bacon Blueberry Kebabs

Mini Fruit Skewers Recipe

Mini Fruit Skewers Recipe can be made ahead and are the perfect 4th of July appetizer! Fresh, festive and fun, they are over-the-top delicious and great for any outdoor barbecue or summer party. 

Course Appetizer
Cuisine American
Keyword good for summer bbq, party food
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 70 kcal
Author Valentina K. Wein

Ingredients

  • 1 dozen toothpicks
  • 6 cherries, washed and dried, pitted and sliced in half
  • 1 dozen small mint leaves, washed and dried
  • 1 strip applewood smoked bacon, cooked cut into 12 small pieces
  • 1 dozen fresh little mozzarella pearls (see notes)
  • 1 dozen blueberries, washed and dried
  • 2 teaspoons fresh orange juice

Instructions

  1. Place all of the cherry halves on a clean, dry surface and then add a mint leave to each one, followed by a piece of bacon and a mozzarella pearl. Now add the blueberries with the toothpick and press it gently through to the bottom.
  2. Drizzle them lightly with the orange juice and serve!

Recipe Notes

If you'd like your kebabs to be able to "stand up," use a very sharp knife to slice a sliver off of the bottom of each cherry. (It's easiest to assemble them this way, but they're still super cute laying down.

Here are mozzarella pearls. They are the perfect size and lovely because they are round. They should be easy to find in most markets, but if you can't, you can also cut larger fresh mozzarella into small pieces.