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Chocolate-Espresso Sauce Recipe

Espresso Chocolate Sauce Recipe

Valentina K. Wein
This Espresso Chocolate Sauce Recipe will add a touch of magic to any dessert! The intensity of the flavors will make any chocolate and coffee lover swoon.
*Makes about 1 1/4 cup
5 from 6 votes
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Dessert, Condiments
Cuisine American
Servings 12
Calories 125 kcal

Ingredients
  

Instructions
 

  • Add all of the ingredients except the cream, to a small saucepan.
  • Place the saucepan over low heat and let the chocolate and butter melt. (You can do this without a double boiler because of the butter -- chocolate alone shouldn't be melted this way.)
  • Gently stir to blend.
  • Add the cream and stir once again.
  • Serve!

Notes

You can store this for at least a week in the refrigerator. It will firm up, but just warm it gently to serve.
Keywords sauce for ice cream sundaes, coffee chocolate
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