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Chocolate-Espresso Sauce Recipe

Espresso Chocolate Sauce Recipe

This Espresso Chocolate Sauce Recipe will add a touch of magic to any dessert! The intensity of the flavors will make any chocolate and coffee lover swoon.

*Makes about 1 1/4 cup

Course Dessert, Condiments
Cuisine American
Keyword sauce for ice cream sundaes, coffee chocolate
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 12
Calories 125 kcal
Author Valentina K. Wein



  1. Add all of the ingredients except the cream, to a small saucepan.
  2. Place the saucepan over low heat and let the chocolate and butter melt. (You can do this without a double boiler because of the butter -- chocolate alone shouldn't be melted this way.)
  3. Gently stir to blend.
  4. Add the cream and stir once again.
  5. Serve!

Recipe Notes

You can store this for at least a week in the refrigerator. It will firm up, but just warm it gently to serve.