Espresso Chocolate Sauce Recipe
This Espresso Chocolate Sauce Recipe will add a touch of magic to any dessert! The intensity of the flavors will make any chocolate and coffee lover swoon.
*Makes about 1 1/4 cup
*Makes about 1 1/4 cup
Ingredients
- 1 cup semisweet chocolate, finely chopped
- ¼ cup salted butter
- 1½ tablespoons instant espresso
- ¾ teaspoon pure vanilla extract
- 1 tablespoon heavy cream
Instructions
- Add all of the ingredients except the cream, to a small saucepan.
- Place the saucepan over low heat and let the chocolate and butter melt. (You can do this without a double boiler because of the butter -- chocolate alone shouldn't be melted this way.)
- Gently stir to blend.
- Add the cream and stir once again.
- Serve!
Notes
You can store this for at least a week in the refrigerator. It will firm up, but just warm it gently to serve.
Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.