Espresso Chocolate Sauce Recipe
Valentina K. Wein
This Espresso Chocolate Sauce Recipe will add a touch of magic to any dessert! The intensity of the flavors will make any chocolate and coffee lover swoon.
*Makes about 1 1/4 cup
pure vanilla extract
Add all of the ingredients except the cream, to a small saucepan.
Place the saucepan over low heat and let the chocolate and butter melt. (You can do this without a double boiler because of the butter -- chocolate alone shouldn't be melted this way.)
Gently stir to blend.
Add the cream and stir once again.
You can store this for at least a week in the refrigerator. It will firm up, but just warm it gently to serve.
sauce for ice cream sundaes, coffee chocolate
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