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Chocolate-Espresso Sauce Recipe

Espresso Chocolate Sauce Recipe

Valentina K. Wein
This Espresso Chocolate Sauce Recipe will add a touch of magic to any dessert! The intensity of the flavors will make any chocolate and coffee lover swoon.
*Makes about 1 1/4 cup
5 from 6 votes
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Dessert, Condiments
Cuisine American
Servings 12
Calories 125 kcal



  • Add all of the ingredients except the cream, to a small saucepan.
  • Place the saucepan over low heat and let the chocolate and butter melt. (You can do this without a double boiler because of the butter -- chocolate alone shouldn't be melted this way.)
  • Gently stir to blend.
  • Add the cream and stir once again.
  • Serve!


You can store this for at least a week in the refrigerator. It will firm up, but just warm it gently to serve.
Keywords sauce for ice cream sundaes, coffee chocolate
Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.