This Vegan Beet Soup recipe highlights fresh garlic and tarragon. It's a beautiful culinary combination according to the Vegetarian Flavor Bible, and it's proven to be true in this delicious soup.
Slice off the root and tip ends of the beets, peel them, and roughly chop them into into bite-sized pieces. Set aside. (The pink stain will go away within an hour or so, but if you don't want your hands to stain, wear kitchen gloves.)