Go Back
+ servings
Print
Breakfast Bacon and Eggs Smashed Potato Pizza

Smashed Potato Egg Pizza with Bacon

Smashed Potato Egg Pizza with Bacon is everything you want on your plate in the morning, combined into one delicious dish!

Please note that the Smashed Potato Pizza Crust should be made at least 2 hours ahead of time. You can get that recipe here.

Course Breakfast, Brunch
Cuisine American
Keyword gluten-free pizza recipes, great for brunch, bacon dishes for brunch
Prep Time 30 minutes
Cook Time 20 minutes
Making Crust 1 hour 45 minutes
Total Time 2 hours 35 minutes
Servings 4
Calories 340 kcal
Author Valentina K. Wein

Ingredients

Instructions

  1. Preheat the oven to 400°F.

  2. Sprinkle the grated cheese evenly over the top of the prepared Smashed Potato Pizza Crust on a baking sheet.

  3. Add the bacon on top of the cheese.

  4. Gently press down on 4 areas of the pizza to create shallow "bowls" for the eggs to go in. Carefully crack an egg into each of these areas, and sprinkle with chili flakes.

  5. Place in the preheated 400°F oven and bake just until the eggs have cooked, 15 to 20 minutes.

  6. Let the pizza sit for about five minutes, slice and serve.