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Warm Castelvetrano Olives

Warm Castelvetrano Olives

Valentina K. Wein
There's something magical about serving olives warm!
*You'll see there aren't measurements in this recipe -- you'll simply use as many olives as you want, and enough oil to cover them.
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Appetizer
Cuisine American



  • Remove the Castelvetrano olives from their brine with a slotted spoon or small strainer, and add them to a small pot.
  • Pour in a high quality Extra Virgin olive oil, just to cover the olives.
  • Turn the heat to medium and once you see tiny bubbles, let the olives simmer just until they're hot, about 2 minutes.
  • Use the slotted spoon or small strainer to remove them from the oil and serve immediately!
Keywords party food, appetizers for parties
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