Not only are these cookies made with a homemade Everything Bagel seasoning mix, they're also everything you want in a cookie!
Please note that the active work time is less than 1 hour -- the 6 hours in the prep time is refrigeration time.
*Makes about 3½ dozen, depending on the size of the cookies. (See recipe instruction no. 4)
Fold in the hazelnuts and chocolate chunks or chips.
Now roll each prepared ball of dough into this mixture, coating it on all sides -- you don't want to see the dough when you're done. As you coat them, place each one back onto the same parchment-lined baking sheet.
Then preheat the oven to 350°F, and line another baking sheet with parchment paper.
Bake in the preheated 350°F oven just until the cookies are no longer doughy and edges are slightly golden, 10 to 12 minutes. Repeat until you've baked all of the cookies.