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Herbs de Provence Roasted Carrots

Herbs de Provence Roasted Carrots

Valentina K. Wein
Herbs de Provence Roasted Carrots are a gorgeous and delicious side dish for a busy weeknight or the fanciest of dinner parties.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Side Dish
Cuisine French
Servings 4 to 6
Calories 142 kcal


  • olive oil
  • 3 pounds medium to large carrots
  • 1 tablespoon Herbs de Provence
  • salt and freshly ground black pepper


  • Set oven and prep sheet pan. Preheat the oven to 400°F, adjust a rack to the center, and coat the bottom of a sheet pan with olive oil.
  • Prep carrots. Cut the ends off of the carrots, and then peel them, placing them on the oil-coated baking sheet as you go.
  • Season. Sprinkle them with the Herbs de Provence and a generous amount of salt and pepper. (Once they're done, you can season to taste if necessary. (Here's how.)
    Drizzle more olive oil over the now seasoned carrots and then use your hands to move them around so that they are all equally coated.
  • Roast. Once the oven has heated to 400°F, roast the carrots until they are very tender, and becoming golden brown, 45 minutes to 1 hour. About half way through the cooking time, flip the carrots over, or shake the baking sheet to roll them around.
    Cool slightly and serve.


Calorie count is only an estimate.
Keywords great for Thanksgiving, unique vegan sides, recipes with herbs de provence
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