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Champagne Grape-Avocado Bruschetta Recipe

Champagne Grape-Avocado Bruschetta Recipe

Valentina K. Wein
This Champagne Grape-Avocado Bruschetta is so unique and delicious! It'll blow your guests away at your next get together!
5 from 5 votes
Prep Time 24 mins
Cook Time 1 min
Total Time 25 mins
Course Appetizer
Cuisine Italian
Servings 6
Calories 100 kcal


  • 1 cup Champagne grapes, washed and dried (see notes)
  • 1/3 cup avocado (firm but ripe), cut into a small dice
  • 1/4 cup white onion small dice
  • 4 large basil leaves finely chopped, washed and dried
  • 2 tablespoons avocado oil (you can also use extra virgin olive oil)
  • salt and freshly ground black pepper to taste
  • 1 dozen slices of a French baguette, 1/4 to 1/2-inch thick
  • 1 large garlic clove peeled
  • about 1 dozen whole small basil leaves for garnish washed and dried


  • In a medium-sized mixing bowl, combine the grapes, avocado, onion, basil and oil.
  • Season to taste with salt and pepper. (Here's How to Season to Taste.) Set aside.
  • Turn on the broiler and place the baguette slices on a baking sheet. Toast them under the broiler until they are golden brown, just a minute or so.
  • Rub each toasted slice of bread with the garlic clove, and then top each one with a generous tablespoon of the grape mixture. (The amount might vary depending on the size of the baguette.)
  • Garnish each one with a small basil leaf and serve!


To remove the Champagne grapes, very gently pull them away from the stems. You can do several at once. Some may still have a very tiny bit of the stem left, so be sure to check and remove any you see, before using them.
Keywords appetizers for parties, great for a dinner party
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