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passion fruit mousse scooped into a passion fruit skin

Passion Fruit Mousse Recipe

This Passion Fruit Mousse is deliciously light and creamy, lovely served on its own, and fantastic with chocolate!

Course Dessert
Cuisine Brazilian
Keyword dessert for party, exotic fruit desserts
Prep Time 10 minutes
Refrigeration or Freezing 2 hours
Total Time 2 hours 10 minutes
Servings 8 to 10
Calories 306 kcal
Author Valentina K. Wein

Ingredients

Instructions

  1. Use an electric mixer with the whisk attachment to whip the cream until stiff peaks form.

  2. Fold in the passion fruit juice, condensed milk and vanilla and mix only until everything is evenly incorporated.
  3. Chill the mousse in the refrigerator, (covered either in a bowl with plastic wrap or in a plastic container with a lid), for about 2 hours before serving.

    If you want to make No Churn Passion Fruit Ice Cream, simply place in the freezer instead of the refrigerator.

Recipe Notes

Please note that 2 hours of the prep time is inactive. And juicing the passion fruit is not included, which would take about 10 additional minutes.