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Passion Fruit Mousse Recipe
This Passion Fruit Mousse is deliciously light and creamy, lovely served on its own, and fantastic with chocolate!
Prep Time 10 minutes
Refrigeration or Freezing 2 hours
Total Time 2 hours 10 minutes
Servings 8 to 10
Calories 306 kcal
Ingredients
- 2 cups heavy cream
- ½ cup passion fruit juice - click here for How to Juice a Passion Fruit (about 10 passion fruits)
- ¾ cup sweetened condensed milk
- ¾ teaspoon vanilla
Instructions
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Use an electric mixer with the whisk attachment to whip the cream until stiff peaks form.
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Fold in the passion fruit juice, condensed milk and vanilla and mix only until everything is evenly incorporated.
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Chill the mousse in the refrigerator, (covered either in a bowl with plastic wrap or in a plastic container with a lid), for about 2 hours before serving.
If you want to make No Churn Passion Fruit Ice Cream, simply place in the freezer instead of the refrigerator.
Recipe Notes
Please note that 2 hours of the prep time is inactive. And juicing the passion fruit is not included, which would take about 10 additional minutes.