Citrus Ginger Pie is so luscious, so creamy, so rich, and so over-the-top delicious! Serve this at a festive occasion, for an afternoon pick-me-up, or a dessert after a casual dinner.
Please note that in addition to the prep time and cooking time, the pie should chill in the refrigerator for at least 2 hours after it has cooled to room temperature, and before it's served.
Adjust a rack to the center of the oven and preheat it to 375°F.
Bake in the preheated 375°F oven until it's just beginning to brown a bit, about 10 minutes.
Pour the filling into the cooled pie crust and place it in the preheated 325°F oven.