This soup is so rich and creamy, that it’s hard to believe it’s cream-free. The three main ingredients in this luscious comforting soup are carrots, potato and coconut milk.
All of the ingredients that say "roughly chopped," should be about 1/2 to 1-inch pieces.
Coat the bottom of a large soup pot with grapeseed oil and place it over medium heat.
Pour in the water and coconut milk, turn the heat to high and bring to a boil. Cover, reduce the heat to low and let the soup simmer until the carrots and potatoes are tender, about 25 minutes.