Organic Palm Sugar Cinnamon Bread is a subtly spiced, lovely treat with notes of caramel. It's fantastic with coffee in the morning, tea in the afternoon and really, any time in between.
Makes 1 (9-inch) loaf
Heat oven to 350°F, and adjust a rack to the center.
Line a 9-inch loaf pan with parchment paper. You should use a large piece that will cover the sides and cut slits in each corner so that it will lay flat everywhere. (You can also grease and lightly flour the pan, but I find that the parchment makes removing the bread much easier.)
Pour the batter into the prepared loaf pan and bake it in the preheated 350°F oven until it's golden brown on top and is beginning to crack a bit, about 30 minutes.
While I'm featuring Organic Palm Sugar and love the flavor it adds to this recipe -- this bread would still work well with another sugar (golden brown sugar would be my 2nd choice.)