Hatch Chile Butter Recipe

You are going to want this Hatch Chile Butter Recipe at the ready! Its sweet-spicy flavor adds delicious flavor to toast, pasta, chicken, fish, steak, corn, and the list goes on!

Makes 1 cup

Course Condiments

Cuisine American

Keyword Hatch Chile recipes, recipes for spreads

Prep Time 10 minutes

Roasting Pepper Time 15 minutes

Total Time 25 minutes

Servings 8

Calories 211 kcal

Ingredients

1 cup unsalted butter, softened
2 roasted Hatch Chiles (Click here for How to Roast and Peel Peppers), skin and seeds removed
1 tablespoon agave nectar
1 teaspoon fresh lemon juice
1/4 teaspoon salt

Instructions

Add the softened butter to a medium-sized mixing bowl.
Chop the chiles as finely as possible and add them to the butter, along with the agave, lemon juice and salt.
Mix until it's completely smooth, and all of the ingredients are fully incorporated.