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Hatch Chile Butter Recipe

You are going to want this Hatch Chile Butter Recipe at the ready! Its sweet-spicy flavor adds delicious flavor to toast, pasta, chicken, fish, steak, corn, and the list goes on!

Makes 1 cup

Course Condiments
Cuisine American
Keyword Hatch Chile recipes, recipes for spreads
Prep Time 10 minutes
Roasting Pepper Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 211 kcal



  1. Add the softened butter to a medium-sized mixing bowl.
  2. Chop the chiles as finely as possible and add them to the butter, along with the agave, lemon juice and salt.
  3. Mix until it's completely smooth, and all of the ingredients are fully incorporated.