Hatch Chile Butter Recipe
You are going to want this Hatch Chile Butter Recipe at the ready! Its sweet-spicy flavor adds delicious flavor to toast, pasta, chicken, fish, steak, corn, and the list goes on!Makes 1 cup
Ingredients
- 1 cup unsalted butter, softened
- ½ pound Hatch Chiles, roasted, peeled and seeded (see instructions no. 1)
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
Instructions
- Prepare the chiles. If you haven't bought your Hatch chiles pre-roasted, here's How to Roast and Peel a Pepper. When the chiles are roasted they will weigh less, about ¼ pound. Keep this in mind if you purchase them pre-roasted. (It's about 2 large peppers.) Very finely chop the chiles and set aside.
- Mix the ingredients. Add the softened butter to a medium-sized mixing bowl. Add the honey, lemon juice, salt and chopped chiles. Mix until it's completely smooth, and all of the ingredients are fully incorporated.
Notes
Calorie count is only an estimate.
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