½poundHatch Chiles,roasted, peeled and seeded (see instructions no. 1)
1teaspoonfresh lemon juice
Prepare the chiles. If you haven't bought your Hatch chiles pre-roasted, here's How to Roast and Peel a Pepper. When the chiles are roasted they will weigh less, about ¼ pound. Keep this in mind if you purchase them pre-roasted. (It's about 2 large peppers.) Very finely chop the chiles and set aside.
Mix the ingredients. Add the softened butter to a medium-sized mixing bowl. Add the honey, lemon juice, salt and chopped chiles. Mix until it's completely smooth, and all of the ingredients are fully incorporated.
Calorie count is only an estimate.
Keywords Hatch Chile recipes, recipes for spreads
Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.