Spicy Salmon Basil Burgers always draws a crowd. Packed with fresh and spicy flavors, it's awesome for a summer BBQ and perfect for a weeknight dinner, too.
Coat the bottom of a large sauté pan with grapeseed oil and place it over medium-high heat. Once the pan is very hot (it must sizzle when the burgers hit), add them to the pan, with ample space between them. Flip them when the bottom is golden brown, after about 2 minutes. Then sauté the other side for another couple of minutes, until it's golden brown as well.
Now you can add this delicious burger to your favorite bun, with your favorite fixings, and serve.
You can use as much or as little Sriracha as you'd like, depending on how much heat you want.
These would also be fantastic cooked on a grill!