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Dover Sole Recipe wtih Chimichurri

This Dover Sole Recipe with Chimichurri is broiled to perfection and is exploding with fresh and tangy flavors. Easy for a busy weeknight and lovely for a weekend dinner party. 
Prep Time30 minutes
Cook Time4 minutes
Total Time34 minutes
Course: Main Course
Cuisine: Argentinian
Keyword: fish for dinner party, easy fish dinners
Servings: 4
Calories: 143kcal

Ingredients

Instructions

  • Add the Cilantro Chimichurri to a shallow baking dish or a heavy-duty zip-lock bag.
  • Add the Sole fillets and make sure both sides are well coated.
  • Let the fish marinate for at least 30 minutes, and up to 1 hour.
  • Preheat the broiler, place the marinated fish fillets on a baking sheet, and sprinkle them lightly with salt and pepper.
  • Place the baking sheet under the broiler just until the fish is cooked through, 3 to 4 minutes.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 143kcal